Acorn-fed D.O Dehesa de Extremadura Iberian ham cured in 100% natural cellars for more than 36 months.
If you want the bone to go together with your slices, please request it in the comments.
A unique product made from the hind legs of the Iberian pig, raised in freedom in the Dehesas of Extremadura and fed on its pastures and acorns. With a cure of more than 36 months, always in 100% natural cellars.
The product does not contain allergens (RD1169/2011).
| VALORES NUTRICIONALES Por 100 g | |||
| Valor energético: | 1191 KJ | 285 Kcal | |
| Grasas: | 18,5 g | ||
| de las cuales saturadas: | 5,5 g | ||
| Hidratos de carbono: | 0,5 g | ||
| de los cuales azucares : | 0,2 g | ||
| Proteínas: | 29,3 g | ||
| Sal: | 4,85 g | ||
