Register to see the cost of transport

Bizum and Whatsapp: 346 92 631 029

34924 677 059 - 34667 894 136 Extension 1

Hours from 7 a.m. to 3 p.m. S-F

Jamón Cebo Campo Ibérico

Cebo de Campo Iberico Ham 50% Montelejo Iberian...

Cebo de Campo Iberico Ham 50% Montelejo Iberian...

Jamón Cebo Campo Ibérico

Cebo de Campo Iberico Ham 50% Montelejo Iberian Breed

Cebo de Campo Iberico Ham 50% Montelejo Iberian Breed

Cebo de Campo Iberico Ham 50% Montelejo Iberian Breed

Cebo de Campo Iberico Ham from 100% Natural wineries.

If you want the bone to go together with your slices, please request it in the comments.

Weight

€175.56

Tax included

A unique product made from the hind legs of the pig, raised in freedom in the fields of Extremadura and fed with its pastures and cereals. With a cure of more than 30 months in natural cellars.

The product does not contain allergens (RD1169/2011).

*VALORES NUTRICIONALES Por 100 g*
Valor energético:		1372 KJ	328 Kcal
Grasas:		22,6 g
de las cuales saturadas:		6,3 g
Hidratos de carbono:		<0,5 g
Azucares :		<0,5 g
Proteínas:		31,2 g
Sal:		4,15 g

In stock 132 Items

Condition New

No reviews

Customers who bought this product also bought:

Briz Ham GOLD Selection (Quality similar to acorn)

Briz Ham GOLD Selection (Quality similar to acorn) 2

Almendralejo Hams

Briz Ham GOLD Selection (Quality similar to acorn)

De Briz GOLD Selection Ham 2019 Campaign, cured for more than +36 months in 100% natural cellars. If you want the bone to go together with your slices, please request it in the comments.

Paleta de bellota ibérica 50%

Online only

Acorn-fed Iberian Shoulders

Acorn-fed Iberian Shoulder 50% Montelejo Iberian Breed

Acorn-fed Iberian Shoulder 50% cured in 100% natural cellars in Extremadura. If you want the bone to go together with your slices, please request it in the comments.

Morcon Bellota Ibérico Campaña

Morcon Bellota Ibérico Campaña 2

Embutidos Culares

Morcón Pure Bellota Iberico Campaign

Morcón Puro Bellota Ibérico cured in 100% natural cellars. Gluten and lactose free. with a weight of approximately 0.55 kg.

Chorizo Cular Bellota Ibérico

Chorizo Cular Bellota Ibérico 2

Embutidos Culares

Cular Chorizo Pure Bellota Iberico Campaign

Cular Chorizo de Bellota Ibérico Campaña cured in 100% natural cellars with a weight of approximately 0.6 kg. The presentation is vacuum.

Cebo de Campo Iberico Shoulder 50% Montelejo Iberian Breed

Online only
On sale!

Home

Cebo de Campo Iberico Shoulder 50% Montelejo Iberian Breed

Cebo de Campo Ibérico shoulder cured in 100% natural cellars in Extremadura.If you want the bone to go together with your slices, please request it in the comments.

Lomito de Bellota Ibérico

Lomito de Bellota Ibérico 2

Lomos de Bellota Ibéricos

Iberian acorn-fed prey (Lomito)

Iberian acorn-fed prey. Cured in 100% Natural cellars.

Salchichón Cular Bellota Ibérica

Salchichón Cular Bellota Ibérica 2

Embutidos Culares

Cular Salchichón Pure Bellota Iberico Campaign

Pure Bellota Ibérico Campaña Cular Salchichón cured in 100% natural cellars, weighing approximately 0.6 kg. The presentation is vacuum.

Chorizo Sarta Bellota Ibérico

Chorizo Sarta Bellota Ibérico 2

Embutidos de Sarta

Chorizo / Pure Iberian Bellota Sausage (2 units)

Chorizo / sausage Pure Bellota Ibérico cured in 100% natural cellars. Sale in packs of 2 pieces, With 0.7 kg Approx..

Caña de Lomo de Almendralejo

Caña de Lomo de Almendralejo 2

Lomo de Almendralejo

copy of Acorn-fed 100% Iberico Loin Naturally Folded in Halves

Sale of Extremeño Doblado Loin made with 100% Iberian Bellota Loin without paprika and with an old traditional recipe from the southwest of Extremadura. Enjoy the quality of the loin of 100% Iberian pigs fed with acorns and pastures from the meadows. Buy double loin, produced in Almendralejo (Badajoz) and cured in 100% Natural Bodegas.

Caña de Lomo de Almendralejo

Caña de Lomo de Almendralejo 2

Lomo de Almendralejo

Acorn-fed 100% Iberico Loin Naturally Folded in Halves

Sale of Extremeño Doblado Loin made with 100% Iberian Bellota Loin without paprika and with an old traditional recipe from the southwest of Extremadura. Enjoy the quality of the loin of 100% Iberian pigs fed with acorns and pastures from the meadows. Buy double loin, produced in Almendralejo (Badajoz) and cured in 100% Natural Bodegas.

Product added to compare.

Utilizamos cookies propias y de terceros para mejorar nuestros servicios mediante el análisis de sus hábitos de navegación. Si continúa navegando o acepta estas condiciones, consideraremos que acepta su uso.