Acorn-fed Iberian ham of 50% and 75% racial factor cured in natural cellars for more than 36 months.
If you want the bone to go together with your slices, please request it in the comments.
A unique product made from the hind legs of the Iberian pig, raised in freedom in the Dehesas of Extremadura and fed on its pastures and acorns. With a cure of more than 36 months always in natural cellars.
The product does not contain allergens (RD1169/2011).
| VALORES NUTRICIONALES Por 100 g | |||
| Valor energético: | 1674,7 Kj | 437,6 Kcal | |
| Grasas: | 34,9 g | ||
| de las cuales saturadas: | 15,65 g | ||
| Hidratos de carbono: | 1,16 g | ||
| de los cuales azucares : | 0,39 g | ||
| Proteínas: | 29,72 g | ||
| Sal: | 3,64 g | ||
