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copy of Acorn-fed Iberian Ham 50% Iberian Breed or Acorn-fed Iberian Ham 75% Iberian Breed
Acorn-fed Iberian ham of 50% and 75% racial factor cured in natural cellars for more than 36 months.
If you want the bone to go together with your slices, please request it in the comments.
A unique product made from the hind legs of the Iberian pig, raised in freedom in the Dehesas of Extremadura and fed on its pastures and acorns. With a cure of more than 36 months always in natural cellars.
The product does not contain allergens (RD1169/2011).
VALORES NUTRICIONALES Por 100 g | |||
Valor energético: | 1674,7 Kj | 437,6 Kcal | |
Grasas: | 34,9 g | ||
de las cuales saturadas: | 15,65 g | ||
Hidratos de carbono: | 1,16 g | ||
de los cuales azucares : | 0,39 g | ||
Proteínas: | 29,72 g | ||
Sal: | 3,64 g |
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